![Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden | Renewable Agriculture and Food Systems | Cambridge Core Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden | Renewable Agriculture and Food Systems | Cambridge Core](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20200303180355971-0803:S1742170518000443:S1742170518000443_fig1.png?pub-status=live)
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden | Renewable Agriculture and Food Systems | Cambridge Core
![Sustainability | Free Full-Text | Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps Sustainability | Free Full-Text | Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps](https://www.mdpi.com/sustainability/sustainability-12-01407/article_deploy/html/images/sustainability-12-01407-g001.png)
Sustainability | Free Full-Text | Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
![Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health](https://www.thelancet.com/cms/asset/f948f4ca-af44-4d37-a828-1329f9a1b041/gr1.jpg)
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
![Sustainability | Free Full-Text | Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices Sustainability | Free Full-Text | Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices](https://pub.mdpi-res.com/sustainability/sustainability-09-02227/article_deploy/html/images/sustainability-09-02227-g008.png?1569698787)
Sustainability | Free Full-Text | Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste | PLOS ONE
![Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian](https://i.guim.co.uk/img/media/3239fef484cbb606e842382ce7a1f6d765c7da03/0_168_6720_4032/master/6720.jpg?width=465&quality=85&dpr=1&s=none)
Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian
![Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet](https://www.thelancet.com/cms/asset/4ed836d4-5848-4902-8e9e-bc91a7284703/gr1.jpg)
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet
![Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian Sweden has a poverty problem': the social stores offering food at rock-bottom prices | Sweden | The Guardian](https://i.guim.co.uk/img/media/8ed884b2bcc704af9de3599137d2c4d7f5c69367/0_677_2258_2823/master/2258.jpg?width=445&quality=85&dpr=1&s=none)