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Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
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Oligomerization state of caseins. Analysis of purified caseins by gel... | Download Scientific Diagram
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SDS-PAGE of α-, β-, and κ-casein, respectively, hydrolysed by Lb. d.... | Download Scientific Diagram
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Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
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Foods | Free Full-Text | Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
SDS electrophoresis of K-casein under standard conditions of 7.5% gels,... | Download Scientific Diagram
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Sodium dodecyl sulfate-PAGE results of milk samples from goats with... | Download Scientific Diagram
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Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
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Protein reactivity of kappa-CGN and casein. Figure used with permission... | Download Scientific Diagram
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